Canada is the world’s largest producer of Snow crab, providing about 2/3 of the global supply. With its sweet, flavorful meat, snow crab is one of the most popular crustacean from Atlantic. The delectable, snow-white meat is so flavorful that many people enjoy it sans-dipping butter.

 

Snow crab is harvested from the icy waters of the North Atlantic from April to November, when the legs of the crab are packed-full of delicious meat. 

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Frozen snow crab is available year-round, and it is typically available fresh between January and early April. All our snow crab is sustainably-caught, and fishing is regulated by the DFO.

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Our crab is fished by trap and delivered live to our processing facility, the quality of the product is preserved until it reaches the customers.

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Snow crab is popular with home and professional chefs because of its flavorful meat and low cost. 

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